Food and Fun
This chapter from NCERT Looking Around, Class 4, Chapter 21 looks at food prepared for festivals, fairs, and family celebrations. Children list favourite dishes, watch how cooks plan quantities, arrange serving lines, and keep food fresh for many guests. Stories of school feasts and village fairs show teamwork in cutting vegetables, cooking, serving, and cleaning. The chapter connects taste, hospitality, and sharing, teaching children to enjoy festive food while valuing work, planning, and care for everyone who eats.
Try a free lesson