Morphology of Flowering Plants
Roots anchor, stems support and leaves cook food, yet their forms vary widely. This chapter in NCERT Class 11 Biology, Chapter 5, describes root, stem and leaf structure, venation, phyllotaxy, simple and compound leaves, inflorescence, flower parts, fruit types and seed structure in flowering plants. It shows how tap and fibrous roots, tendrils, thorns and storage organs suit different habitats. You will learn floral formulae, key families like legumes, and how to observe and describe a living specimen.
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